Dining with your hosts and other guests Table d'hôtes is a unique aspect of French 'chambres d'hôtes' hospitality and is a wonderful way to enjoy excellent food and conversation.

Guénaëlle loves to cook and is always creating new dishes using seasonal ingredients from both the local area and our own kitchen garden. Her cooking draws inspiration from traditional French cuisine and is also strongly influenced by the specialities of the Aveyron: Segala veal, dried and cured hams, aligot (a delicious blend of potato, fresh Tomme cheese and cream), Roquefort, Cantal and local goat's cheeses all feature regularly on our evening menu.

Dinner is a set menu which changes everyday and needs to be booked in advance. Our menu features an aperitif with 'canapés', a starter, a main course, local cheeses, home-made dessert, wine, coffee or fruit/herbal teas.

Dinner is 20 € per person, 12 € for children aged from 7 to 12 and 6 € for younger ones.

We are pleased to be able offer vegetarian alternatives and will always try to accommodate specific dietary requirements, provided that they are discussed with us at the time of booking. 

Picnic lunches are available to book in advance at 5 € per person.
 
There are also a number of good local restaurants:

Belcastel
Restaurant du Vieux Pont - Contemporary fine cuisine
Open from 11th March to 31st December, closed Sunday evening and Mondays.
+33(0)5.65.64.52.29 - Site internet